Sushi Akademia
Discover the Art of Sushi Making!
If you have a passion for sushi and a curiosity to uncover the secrets of its preparation, this unique training is perfect for you! Immerse yourself in a delightful culinary experience where you’ll learn to create classic sushi varieties such as Nigiri, Hosomaki, and Futomaki. Explore new cultures and flavors as you gain insights into the fascinating world of sushi.
Each course culminates in a delicious feast featuring the exquisite rolls you’ve crafted during the session.
Course Details:
- Location: Sushi Akademia, 23 Kochanowskiego St./corner of Rudnickiego St., Warsaw, Poland
- Participants: 1-2 people, depending on your chosen option
- Validity: 12 months from the date of purchase
- Duration: 4-5 hours
- Dress Code: Wear comfortable clothing that allows you to move easily
- Weather: Weather conditions do not affect the service
Don’t wait to treat yourself or a loved one! Purchase a gift card for Sushi Akademia through Gouppy Gift Cards. Enjoy the convenience of paying with cryptocurrencies or credit cards, and experience instant delivery. Buy with confidence and indulge in the world of sushi today!
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At the heart of effective learning lies the connection between teacher and student, and we are excited to present you with an extraordinary opportunity. Immerse yourself in the captivating world of sushi with our Level I Sushi Course—a gift that transcends ordinary experiences! This isn’t just a cooking class; it’s an adventure that allows you to explore the rich and intricate art of sushi making. Our instructor, a passionate expert in Asian culture, brings a wealth of knowledge and a unique approach to teaching that not only imparts skills but also fosters a genuine love for the culinary arts. Experience the saying “Through the stomach to the heart” as you embark on this delicious journey.
Are you in search of a remarkable gift for someone eager to expand their culinary horizons? Treat them to an exceptional course led by a true culinary connoisseur.
The course encompasses:
MULTIMEDIA SHOW
- Introduction to Japanese cuisine—explore its unique characteristics and how it compares to other Eastern culinary traditions.
- The fascinating history of sushi and its evolution into modern-day favorites.
- A comprehensive discussion on raw materials, including local substitutes for fish, seafood, rice, rice vinegar, seaweed, vegetables, soy sauce, wasabi, ginger, and more.
PRACTICAL EXERCISES
- Hands-on preparation of raw materials, including filleting fish and seafood and cutting vegetables.
- Cooking techniques for essential ingredients, such as preparing rice, making sushi vinegar, and frying tamago omelet.
- Demonstration of various sushi types: nigiri, hosomaki, futomaki, uramaki, and chirashi.
- Guided practice where participants create their own sushi forms.
- Crafting personalized sushi sets.
- Etiquette and manners at the Japanese dining table.
- Sushi tasting to savor the fruits of your labor.
