Instytut Sztuki Kulinarnej
Welcome to the world of simplicity and perfection of Japanese sushi. During the workshop we will take a culinary journey to the country of Cherry Blossom, during which you will learn about the history, curiosities and food philosophy practiced in Japan. Various culinary trends appear and disappear, however, this is completely not the case with sushi. This unique art and pride of the Japanese has become so well established in Poland that any self-respecting amateur cook should know at least its basics. ; Place: Instytut Sztuki Kulinarnej, 5 Postępu St., Warsaw (Banana Warehouse building); Participants: 1 person; Validity: 12 months from date of purchase; Action Time: 4- 5 hours; Clothing: Comfortable clothing that you feel comfortable in; Weather: Weather does not affect the service. Buy a gift card Instytut Sztuki Kulinarnej at Gouppy Gift Cards! Pay conveniently with cryptocurrencies or credit cards and enjoy instant delivery. Buy securely and hassle-free!
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Tired of clichéd and repetitive gifts? Are you trying to show the gift cliché that you won’t let yourself blow in the porridge, but he won’t let go? Let him blow himself… there is no porridge in sushi, only rice! The Level I sushi course is a professional and at the same time fascinating introduction to the world of real culinary magic. Roulons filled with rice and fish are not just a dish, but a variety of gastronomic artistry. This is both the perfect gift for a man or woman, and a break from the daily chop or Sunday broth.
Information about the realization
Without learning about the history and philosophy of this Japanese culinary art, it is difficult to have due respect for the traditions and products with which sushimasters work. For this reason, the recipient will receive a solid portion of theoretical knowledge, which is an introduction to practice, and at the same time a background in the process of preparing the perfect rice for sushi. The course participants will acquire the skills of proper selection of ingredients and proper cutting of individual products so as to create an aesthetic composition with their help. Each participant will independently prepare: hosomaki, futomaki, uramaki and nigiri and compose their own unique sushi set based on them.
