JIPAN

In 1992, Mrs. Hiroko Fijumura embarked on a journey from Japan to the Philippines, giving birth to JiPan as a delightful hobby. She recognized the unique opportunity to introduce freshly baked, Japanese-inspired pastries to a broader audience. With a heartfelt commitment to quality, JiPan proudly serves an array of freshly baked bread and pastries every day. The bakery is dedicated to using only pure butter and natural ingredients, ensuring that every treat is free from artificial additives—perfect for both loyal patrons and new customers alike.

After two decades of success, JiPan underwent a modern rebranding to cater to its evolving clientele. Now under the capable leadership of Stephanie Brimo, who brings over a decade of international training in the hotel and food industry, the bakery expands Mrs. Fijumura’s original vision. Stephanie maintains the essence of JiPan by preserving its skilled team, cherished recipes, and high-quality ingredients. Her keen eye for design has transformed JiPan with a fresh logo, minimalist interiors, and inviting warm lighting, creating a welcoming space for guests to enjoy the menu and pastries they hold dear.

In addition to its mouthwatering pastries—ideal for gifting—JiPan also offers a selection of authentic Japanese dishes at affordable prices. From refreshing salads to satisfying set meals, guests can indulge in unique creations such as their signature Perdus and Japanese Poppers. Plus, we are pleased to accept Visa and Mastercard credit and debit cards for your convenience!