Sushi Akademia
If you love sushi and want to explore the secrets of its preparation, like to experiment in the kitchen and learn about new cultures and flavors through your palate, then we invite you to this unique training! In a pleasant atmosphere you will learn how to make Nigiri, Hosomaki and Futomaki, among others, and learn interesting facts about sushi. The course is crowned with a feast of rolls prepared during the course. ; Place: Sushi Akademia, 23 Kochanowskiego St./ corner of Rudnickiego St., Warsaw, Poland; Participants: 1- 2 people depends on the option chosen; Validity: 12 months from the date of purchase; Action Time: 4-5 hours; Clothing: Comfortable clothing that you feel comfortable in; Weather: Weather does not affect the service. Buy a gift card Sushi Akademia on Gouppy Gift Cards! Pay conveniently with cryptocurrencies or credit cards and enjoy instant delivery. Buy securely and hassle-free!
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The basis of didactics is the teacher and the student, so let us make you an offer. We will conjure up a true master, and you will give someone this super gift! The Level I sushi course is not just learning and mere imitation, but an adventure and an opportunity to put down roots in the extremely hermetic world of the art of sushi. The instructor is an incredibly versatile man and knowledgeable about Asian culture. Thanks to this knowledge, he is one of the few people who is able to provide not only a proper workshop, but also to find a little place in someone’s heart, and then fall in love with the art of making sushi. So it can be confirmed that the principle of “Through the stomach to the heart” works for this course.
Looking for a unique gift for a person open to knowledge and new sensations? Provide her with a super course in the company of a real culinary expert.
The course consists of :
MULTIMEDIA SHOW
- Introduction – peculiarities of Japanese cuisine, comparison with other Eastern cuisines, principles of Japanese culinary art;
- History of sushi and sushi today;
- Raw materials – a thorough discussion including local substitutes (including: fish, seafood, rice, rice vinegar, seaweed, vegetables, soy sauce, wasabi, ginger, etc.).
PRACTICAL EXERCISES
- Preparation of raw materials (making and cutting fish and seafood, cutting vegetables);
- Preparation of processed ingredients (cooking rice, making mortar, seasoning rice, frying tamago omelet);
- Demonstration of sushi preparation: nigiri, hosomaki, futomaki, uramaki, chirasi;
- Training of participants, preparing individual forms on their own;
- Composing sushi sets;
- Good manners at the Japanese table;
- Tasting.
